This book has a lovely variety of recipes from different regions and I tried making 3 of them:
Like an Egyptian soup - this was quite nice but not spectacular, it had a good flavour but didn't inspire me and I don't think I would make it again:
Spicy black-eyed pea cakes - these were really good, nice and spicy and very filling:
Five Spice Seitan - this was the best recipe that I tried, great taste and fantastic texture (tasted a bit like beef), this would be really good in Chinese dishes but was great on its own:
Overall I really like the recipes in this book and can't wait to try some more!
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