Breakfasts:
Chocolate banana overnight oats:
Chocolate cherry overnight oats:
Porridge with Prewett's breakfast oats:
Lunches:
Fake bacon & soya cheese quiche:
Salad, cous cous & white bean tempeh patties (from VWAV):
Dinners:
Corn pasta in a yoghurt mustard dressing, home made seitan and salad:
Home made seitan, mashed potatoes, kale, Brussels sprouts & gibletless gravy (from a Tofurky feast):
