I am posting Julys cookbook review early as I have nothing to do today so decided to get organised.
The review is of American Vegan Kitchen by Tamasin Noyes.
I bought this book a while ago as I love American food, but couldn't decide if I like the book or not. I decided to make 15 things from the book, as usual I will start with my least favourites:
Damn. This was the last recipe I tried and I thought it would be a case of liking all 15 recipes. I was wrong, I didn’t like this at all. It had good potential, but the vinegar added a weird flavour and there was nowhere near enough nooch.
Well thats it, now on to the good stuff
Route 66 Seitan
This was a really good seitan recipe, it was very flavourful and had a good texture (not too firm and not too chewy), the only downside was that the recipe stated to use vegetable broth, I didn't have any so had to wing it with sage and onion & water etc. I also forgot to take a photo but it can be seen in the sandwich in my birthday post.
Tuna-Free Noodle Casserole
This was fantastic, the recipe is complicated and the ingredients long but the artichoke hearts and other flavours worked together perfectly and made the effort worthwhile. I did cheat somewhat when making this, instead of using cashews I used the cashew cheese sauce from Oh She Glows cookbook but I don’t think this detracted from the flavour in any way but next time I make it I will follow the recipe to the letter. I googled the recipe a few days later and it would appear I also used too much paprika but I don’t think you can go wrong with paprika
I have made quite a few scrambles in the last 6 years but thought I would make this as I liked the uniqueness of the ingredients (Beans Sprouts, Chinese 5 Spice, Lime Juice) and I am glad I made it, it was delicious, had a great texture and was very filling.
Sweet Garlicky Ribz
Time for another confession, regarding this recipe I made the seitan exactly according to the recipe, however after reading the sauce recipe I could not justify consuming that much sugar (I am diabetic) unless its in the form of cake, so I used a shop bought BBQ sauce and served it with Pad Thai noodles and veg. That notwithstanding this recipe is absolutely brilliant, the texture of the Ribs was perfect and I thoroughly enjoyed them. I will definitely be making this again.
Mustard Mac Slaw
In wasn't sure about this whilst I was making it, I kept thinking “this is just going to taste of mustard”. I was wrong, this slaw was wonderful, it took me about an hour to figure out what it reminded me of - its a cross between coleslaw and piccalilli. I thoroughly enjoyed it and have made it since - I tend to serve it with Seitan Steak.
Home Style Macaroni Salad
This was good, I subbed some of the mayo for soya yoghurt but it was still a really good, quick and simple recipe to throw together after work.
Stovetop Mac and Cheese
I love Mac and Cheese, although this is not my favourite recipe it was very quick and simple, flavourful and not too high in calories. Perfect for a quick weeknight dinner
At first I did not like this, the texture was spongy and it didn't have much flavour, however I then realised this is not a recipe to use on its own (in sandwiches or just for stuffing your face with) its a base ingredient along the same lines as plain tofu or tempeh. If you fry it in a pan it develops a much better texture and if you throw it in a stew or marinate it the seitan really comes into its own. I tried it in numerous recipes but my favourites were pan frying it with Buffalo Wing Sauce and covering it in mushroom gravy. If you are after a good seitan recipe to make a base mock meat then I would recommend this seitan but be forewarned it makes a lot!
BLT Potato Salad
I was intrigued by this recipe, potato salad is not something that I ate much before becoming vegan but something about the idea of this recipe really interested me so I decided to make it. It was brilliant, bursting with flavour it tasted very decadent but wasn't too unhealthy with only a small amount of mayo . I made my own fake bacon bits instead of using the tempeh bacon recommended in the recipe and I served it with seitan steak and corn on the cob. This is a fab meal that I will be making again. And again.
Deli Style Sandwich
I rarely make sandwiches from cookbooks but this one looked so delicious – Seitan lite (marinated and cooked) with salad and cheesy mayo - I just had to make it. Again I’m very glad I did, the cheesy mayo was the perfect condiment and made this sandwich a belly filling delight
This was a rather strange recipe – noodles in a tofu omelette mix but somehow it worked (potatoes in Spanish omelettes work so why not noodles?), it wasn't massively flavourful but was a nice filling meal that I might make again but I would add some additional flavourings – maybe some soya cheese and fake bacon
Red Eye Tofu
I have made Red Eye gravy before and didn't like it, coffee in gravy just didn't do it for me but I decided to try it again and this recipe changed my mind, the tofu was supposed to be made into skewers but I couldn't be bothered after getting home late so just made it as tofu cubes.
Diner Tempeh Patties
This recipe required blocks of tempeh, I didn’t have any. Just a jar of tempeh chunks so its Diner Tempeh Chunks instead. And they were gorgeous, the recipe is wonderful. I wasn't sure if I would like them because of the maple syrup in the recipe but it worked really well and added an extra layer of flavour (the ketchup and balsamic vinegar were great additions as well). I think if I get some tempeh blocks I will make this again and use it in sandwiches
These were quite similar to the previous recipe but were rather more savoury with miso (red) and liquid smoke being two of the flavourings. This recipe was nice but I was spoilt by the Diner Tempeh Patties which were far superior in my opinion!
Overall what did I think of this book? In the words of Ron Weasley in Harry Potter and the Chamber of Secrets - Bloody Brilliant. One of the best cookbooks I have.