January's food

My blog is mostly about Vegan food, so here are a few of the delights that I have had this month:

Breakfasts:

Chocolate banana overnight oats:

Chocolate cherry overnight oats:

Porridge with Prewett's  breakfast oats:

Lunches:

Fake bacon & soya cheese quiche:

Salad, cous cous & white bean tempeh patties (from VWAV):

Dinners:

Corn pasta in a yoghurt mustard dressing, home made seitan and salad:

Home made seitan, mashed potatoes, kale, Brussels sprouts & gibletless gravy (from a Tofurky feast):